Inspect, Sort and Grade Whiting/Hake. Be able to stand for extended periods of time. Follow All Safety guidelines. Able to work in a fast-paced environment.
Seafood processors clean, fillet, cut, shell, grade and pack seafood for sale or supply. Seafood must be processed quickly and stored under controlled conditions to make sure of high quality and avoid waste. Equipment must be sterilized, and processing areas kept clean.
Must be able to stand for entire shift
Must be a team player
Must be safety conscious and be able to perform repetitive tasks on products passing along
1619 Marine Dr. Suite 200